Here’s how to fix a breakfast in the comfort of your own room
 Stuff needed from left to right: Prerequisites (Immersion) water boiler After a run to the shop Knife, fork or spoon (7/11) A Bowl* (7/11) Microwave proof plastic bag (7/11) Sauce/pepper/salt (7/11) Sausage (7/11) or any other things you like in the mix Eggs (7/11) Bread (7/11) Miscellaneous Water (Tap) |
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 Break an egg or two in the bag |
 Cut up the rest |
 Put it in the bag |
 and shake |
 Immerse the bag into the water and boil* |
 until the mix is consistently cooked |
 Lovely isn’t it? |
 Cut it in two and add your flavours |
 Presentation is everything |
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*Use a bowl, since the little water in the cup I used tended to overboil.
When using a water boiler, closing the top will speed up the cooking process.
Acknowledgements:
Our special thanks goes out to 7-Eleven, who made it worthwhile to give it a try
See also:
- Hotel survival part I+II: Boiled eggs and Pasta in cream spinach sauce + Muffins
- Hotel survival part III: Thai/Chinese hotpot
- Hotel survival part IV: Gyoza dumplings and Bánh bao bread
- Hotel survival part V: Laundry
- Hotel survival part VI: Repairs & Maintenance and quick fixes for other annoyances
